Ultimate VIP package

$150.00

(Serves 2 people)
– Beetroot cured ocean trout served with pickled onions, champagne crema, fresh dill fonds, pink peppercorn granules
– Herbed venison tartar with a quail egg, horseradish, asparagus and garlic crisps
– Fois gras mousse served with Buttered truffled sun chokes crisps