Foodies in the Park

  • Canadian Charcuterie


    (Serves 4-6 people)
    Selection of local cured and smoked meats, pate, Canadian cheese, pickled harvest vegetables, house made pickles, dips and spreads, bread crisps and cold pressed canola drizzle

  • Canadian Cheese Plate


    (Serves 2 people)
    Selection of 4 premium cheeses

  • Coast to Coast Seafood


    (Serves 4-6 people)
    Crab claws, grilled jumbo shrimp, butter poached lobster tails, seared scallops, white wine garlic mussels and clams, served with fresh herbs, chargrilled lemons, bread crisps and clarified butter

  • Culinary Abstract Afternoon Tea – kids menu


    Ages 12 and under.

  • Culinary Abstract Afternoon Tea menu


  • Culinary Abstract Dinner – kids menu


    Ages 12 and under.

  • Culinary Abstract Dinner menu


  • Romance Package menu


    Includes meals for 2 and a bottle of wine (value of $130)

  • Scotch Tasting Dinner menu


  • Surf and turf platter


    (Price per person)
    Korean pork belly with parsnip puree and tapioca crisps, white wine and garlic mussel and clam boil. Served with grilled garlic bread