Foodies in the Park

  • A Royal Affair menu

    $115.00

  • Canadian Charcuterie

    $99.00

    (Serves 4-6 people)
    Selection of local cured and smoked meats, pate, Canadian cheese, pickled harvest vegetables, house made pickles, dips and spreads, bread crisps and cold pressed canola drizzle

  • Canadian Cheese Plate

    $26.00

    (Serves 2 people)
    Selection of 4 premium cheeses

  • Coast to Coast Seafood

    $99.00

    (Serves 4-6 people)
    Crab claws, grilled jumbo shrimp, butter poached lobster tails, seared scallops, white wine garlic mussels and clams, served with fresh herbs, chargrilled lemons, bread crisps and clarified butter

  • Homegrown – kids menu

    $35.00

    Ages 12 and under.

  • Homegrown Afternoon Tea – kids menu

    $35.00

    Ages 12 and under.

  • Homegrown Afternoon Tea menu

    $75.00

  • Homegrown menu

    $115.00

  • Homegrown menu (Promo)

    $100.00

  • Little Louise – kids menu

    $35.00

  • Royal Afternoon Tea – kids menu

    $35.00
  • Royal Afternoon Tea menu

    $75.00

  • Shaved Truffles (cost per gram)

    $6.00

    Add Shaved Truffles to dinner menu: $6/gram (2 grams recommended per person)

  • Ultimate VIP package

    $150.00

    (Serves 2 people)
    – Beetroot cured ocean trout served with pickled onions, champagne crema, fresh dill fonds, pink peppercorn granules
    – Herbed venison tartar with a quail egg, horseradish, asparagus and garlic crisps
    – Fois gras mousse served with Buttered truffled sun chokes crisps