Food & drinks
- $99.00
Canadian Charcuterie
(Serves 4-6 people)
Selection of local cured and smoked meats, pate, Canadian cheese, pickled harvest vegetables, house made pickles, dips and spreads, bread crisps and cold pressed canola drizzle - $99.00
Coast to Coast Seafood
(Serves 4-6 people)
Crab claws, grilled jumbo shrimp, butter poached lobster tails, seared scallops, white wine garlic mussels and clams, served with fresh herbs, chargrilled lemons, bread crisps and clarified butter - $125.00
Culinary Abstract Dinner menu
- $150.00
Scotch Tasting Dinner menu
- $28.00
Surf and turf platter
(Price per person)
Korean pork belly with parsnip puree and tapioca crisps, white wine and garlic mussel and clam boil. Served with grilled garlic bread