The White Rabbit
Artisan Bread and Butterflies
An Invitation from the Queen. Don’t be Late!
Ace of spades beets, birch tree syrup, goat cheese, mixed leaves, lettuce stalks, burnt orange dressing (GF)
The Dodo’s Prize
Crispy duck leg confit on a white bean puree, roasted onion, caramel citrus drizzle, lucky clover, spring radish (GF)
Tweedle Dee, Tweedle Dum Petit Filet
Wild herb roasted tenderloin, black garlic demi, poached melting butter potatoes, garden of live flowers and legumes (GF)
Who stole the Tarts?
A trio of delightfully curious temptations
Garden of Live Flowers
{ Plant based menu }
Artisan Bread and Butterflies
An Invitation from the Queen. Don’t be Late!
Ace of spades beets, birch tree syrup, vegan cheese, mixed leaves, lettuce stalks, burnt orange dressing (GF)
The Tulgey Wood
Forest filled vegetable terrine, fresh figs, cucumber kimchi, pea shoots, carrot top coaster (GF)
The Caterpillar’s Mushroom
Tuxedo lentil picadillo, carrot puree, wild field mushroom and leek wellington, wild greens (GF)
Who stole the Tarts?
A trio of delightfully curious temptations
The Fish Footman
Artisan Bread and Butterflies
An Invitation from the Queen. Don’t be Late!
Ace of spades beets, birch tree syrup, goat cheese, mixed leaves, lettuce stalks, burnt orange dressing (GF)
Thistle and Berry Salmon
Juniper berry and thistle lime cured salmon, horseradish crema, forest floor cucumber, micro dill, crispy capers, micro greens, dancing flowers (GF)
Off with his Head!
Line caught Icelandic cod loin, avocado, roasted pepper chutney, tomato confit, blistered potato, coral (GF)
Who stole the Tarts?
A trio of delightfully curious temptations
The Cheshire Cat – Kids Menu
{ minimum 4 adults required }
The Garden of Lettuce Stalks
Crisp romaine leaves, herb croutons, garlic style dressing, edible dancing flowers
Tea Pot Mac and Cheese
mac and cheese served with garlic crisp
Mushroom Chocolate Cupcake
"One side will make you grow taller, and the other side will make you grow shorter."