Terra
Artisan Breads And Dips
a selection of flatbreads, bread crisps and breadsticks with olive tapenade, whipped feta dip and parmesan balsamic olive oil
Malaysian coconut chicken soup
daikon strands, rice noodles, pepper jewels
Exotic Greens
deepwater farm greens, sous vide coconut, mango droplets, fungi, birch syrup persimmon vinaigrette
Peruvian pork belly lettuce wrap
woodford bourbon charred peppers, green tomato chow, organic greens
Spiced pecan and pepper berry New Zealand lamb lollipops
minted pea sauce, earth blend greens, firestix
African beef tajine
toasted pine nuts, carrot greens, crispy curry leaves
Walnut Mousse Terrarium
chocolate dirt, edible moss, woodford double oak bourbon coffee oil, fresh mint, tropical fruit
Mare
Artisan Breads And Dips
a selection of flatbreads, bread crisps and breadsticks with olive tapenade, whipped feta dip and parmesan balsamic olive oil
Malaysian coconut shrimp soup
daikon strands, rice noodles, pepper jewels
Exotic Greens
deepwater farm greens, sous vide coconut, mango droplets, fungi, birch syrup persimmon vinaigrette
Sri Lankan Pan Seared Scallop
curry leaf pepper sauce, parsnip purée
Australian pepper berry crusted tuna loin
citrus garlic sauce, wasabi wonton crisps
Costa Rican picadillo snapper
corn slurry, mango jewels, brassica greens, sweet potato purée
Walnut Mousse Terrarium
chocolate dirt, edible moss, woodford double oak bourbon coffee oil, fresh mint, tropical fruit
Flora
{ Plant based menu }
Artisan Breads And Dips
a selection of flatbreads, bread crisps and breadsticks with olive tapenade, whipped feta dip and parmesan balsamic olive oil
Malaysian coconut tofu soup
daikon strands, rice noodles, pepper jewels
Exotic Greens
deepwater farm greens, sous vide coconut, mango droplets, fungi, birch syrup persimmon vinaigrette
Thai basil eggplant
curry crumble, mushroom demi, crispy rice
Costa Rican hearts of palm
sous vide celeriac rounds, cucumber syrup, breakfast radish
Indian gobi mutter with cauliflower purée
pea snap fry, gem tomato, micro purple cauli
Walnut Mousse Terrarium
chocolate dirt, edible moss, woodford double oak bourbon coffee oil, fresh mint, tropical fruit
Little Explorer – Kids Menu
{ minimum 4 adults required }
Tomato Soup
in a coconut cup with monkey bread grilled cheese
Jungle Vine crudité
in a banana leaf
Wildcat chicken filet
and potato wedges
Dirt And Worms Chocolate Mousse
edible moss and gummy worms
Seafood upgrade
Shared Seafood Tower
$99 upgrade (serves 4-6 people)
Crab claws, grilled jumbo shrimp, butter poached lobster tails, seared scallops, white wine garlic mussels and clams, served with fresh herbs, chargrilled lemons, bread crisps and clarified butter
Charcuterie upgrade
Shared Charcuterie Tower
$99 upgrade (serves 4-6 people)
A selection of cured and smoked meats, paté, artisan cheeses, pickled vegetables, olives, pickles, dips and spreads, bread crisps and olive oil drizzle