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    Foodies in the Park – Culinary Abstract Apr 22nd – May 22nd, 2022

    A Culinary Artwork!

    Join Foodies in the Park for the ultimate dome dining experience as Chef Daryl presents the next level of epicurean adventure, Culinary Abstract!  Immerse yourself in Van Gogh’s “Starry Night” or the eclectic cubism world of Picasso while indulging in a 4-course gourmet dinner. This edition of the Foodies adventure is set to take place in the heart of the Fish Creek Provincial Park from April 22 to May 22, 2022, featuring the culinary interpretations of famous artistic creations.

    Culinary Abstract combines visual art with the beauty of nature in the Artisan Gardens. Experience an unforgettable culinary evening under the stars while our garden domes keep you comfortable in any weather. Indulge your palate into the artistic inspirations of each dish and channel your inner artist with a surprise interactive element to complete the evening.

    Seating availability is limited – book your dome today to secure the best date and time that works for you!

    Cuisine

    Landscape
    { meat }
    Course 1
    Inspired by Jackson Pollock
    Smoked duck pastrami, duck and orange rillettes, charred asparagus, celeriac and parsnip puree, pickled Saskatoon berries, carrot coulis, basil fluid gel, wild greens
    Course 2
    Inspired by Hilma af Klint
    Whipped burrata and squash, tomato confit, French radish, pickled mustard seed, English peas, red endive, charred caracara navel, forest greens, pink leaves
    Course 3
    Inspired by Wassily Kandinsky
    Alberta braised beef short rib, bone marrow, braised mushroom, grilled onion, sweet potato whip, red wine chipotle demi-glace, green onions, thyme tuile
    Course 4
    An interactive abstract expression
    The plate is your canvas – design a tempting sweet creation to share
    Watercolor
    { seafood }
    Course 1
    Inspired by Salvador Dali
    Teriyaki crunch tuna, grilled shrimp, dill popcorn, avocado saffron syrup, compressed cucumber, shimeji, hearts on fire
    Course 2
    Inspired by Hilma af Klint
    Whipped burrata and squash, tomato confit, French radish, pickled mustard seed, English peas, red endive, charred caracara navel, forest greens, pink leaves
    Course 3
    Inspired by Andy Warhol
    Wondra and peppercorn crusted monkfish, sake broth, turnip ginger puree, wild mushroom, tomato gelée, fennel fonds, chive
    Course 4
    An interactive abstract expression
    The plate is your canvas – design a tempting sweet creation to share
    Mosaic
    { plant-based }
    Course 1
    Inspired by Pablo Picasso
    Burnt leeks, leek and onion vichyssoise, tomato espuma, tapioca crisp, squash coulis, beetroot syrup, forage
    Course 2
    Inspired by Hilma af Klint
    Whipped burrata and squash, tomato confit, French radish, pickled mustard seed, English peas, red endive, charred caracara navel, forest greens, pink leaves
    Course 3
    Inspired by Taylor Odynski
    Shallot and cashew puree, tomato chocolate soup, braised fennel, roasted carrot, portobello wellington, blanched green onions, lentils, fava greens
    Course 4
    An interactive abstract expression
    The plate is your canvas – design a tempting sweet creation to share
    Kids
    { kids menu }
    Course 1
    Tomato soup served with a mini grilled cheese
    Course 2
    Caesar salad roulade with maple bacon, shredded asiago, croutons and garlic vinaigrette
    Course 3
    Southern fried chicken breast served with roasted potatoes and vegetables
    Course 4
    Shared dessert with adult menu

    Pick your date & time

    Please click on the date, afterwards select the time slot and click “Book now” button to add the reservation to the order. The number indicates the number of available domes.
    Tutorial
    1. Select the month
    2. Select the date
    3. Select the time
    4. Click “Book now”

    • Dome Dining booking date & time slot

      Please click the button to add the date & time information to the order.
    May 11-22 dates are currently Reserved for Corporate Booking. Subscribe to know when the dates are open.

    Choose your menus

    A minimum of 2 adults with an order minimum of $349 per booking is required.

    Guest 1

    • Culinary Abstract Dinner menu

       $125.00

    Guest 2

    • Culinary Abstract Dinner menu

       $125.00

    Guest 3

    • Culinary Abstract Dinner menu

       $125.00

    Guest 4

    • Culinary Abstract Dinner menu

       $125.00

    Guest 5

    • Culinary Abstract Dinner menu

       $125.00

    Guest 6

    • Culinary Abstract Dinner menu

       $125.00

    Kids menu

    Under 4 guests fee

    Add charcuterie

    • Canadian Charcuterie

       $99.00

      (Serves 4-6 people)
      Selection of local cured and smoked meats, pate, Canadian cheese, pickled harvest vegetables, house made pickles, dips and spreads, bread crisps and cold pressed canola drizzle

    Add seafood

    • Coast to Coast Seafood

       $99.00

      (Serves 4-6 people)
      Crab claws, grilled jumbo shrimp, butter poached lobster tails, seared scallops, white wine garlic mussels and clams, served with fresh herbs, chargrilled lemons, bread crisps and clarified butter

    Add Surf & Turf

    • Surf and turf platter

       $28.00

      (Price per person)
      Korean pork belly with parsnip puree and tapioca crisps, white wine and garlic mussel and clam boil. Served with grilled garlic bread

    Join us

    • Event will run between April 22 and May 22, 2022
    • Dinner reservations available Wednesday’s through Saturday’s with 2 seating options: 5:30pm, 7:45pm; Sunday’s at 5:00pm only
    • Located at the Artisan Gardens next to the Bow Valley Ranche Restaurant in Fish Creek Provincial Park

    Photos from Previous Editions

    Foodies In The Park Culinary Abstract 01
    Foodies In The Park Culinary Abstract 06
    Foodies In The Park Culinary Abstract 02
    Foodies In The Park Culinary Abstract 04
    Foodies In The Park Culinary Abstract 07
    Foodies In The Park Culinary Abstract 08
    Foodies In The Park Culinary Abstract 09
    Foodies In The Park Culinary Abstract 10
    Foodies In The Park Culinary Abstract 11
    Abstract Lounge
    Culinary Abstract Afternoon Tea
    Culinary Abstract Afternoon Tea 2
    Seafood Tower
    Scotch Tasting
    Burwood Distillery Garden Party
    Tay's Afternoon Tea
    Culinary Abstract Prep
    Surf and Turf
    Tay's Dome

    Find out first about new editions




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