Book Your Dining Experience

Dome Experience
Private Dining

Private Dining

  • Experience our intimate garden domes while surrounded by the beautiful vistas of the Artisan Gardens in Fish Creek Park
  • Dine in style while staying safe. Our garden domes offer the luxury of private dining while physically distancing from other guests
  • Visit our frequently asked questions page for more information about dome bookings and Covid-19 policies
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Royal Affair Dinner
$115*

$115*

  • Choose from 3 seating times available every evening
  • Reserve your private dome and lavish four-course menu for $115* per adult for groups of 4-6. Minimum spend for bookings under 4 (kids options as add on only)
  • Choose from three elaborate four-course menus. Add an extravagant tower as an upgrade to your dining experience. Drinks available for purchase during the event

* Excluding tax and gratuity, dome booking is included

Book Dinner
Antoinette's Afternoon Tea
$75*

$75*

  • Enjoy an ultimate Aristo Tea Party in our royal garden domes in Fish Creek Provincial Park.
  • Antoinette's Afternoon Tea includes a tiered display of freshly baked pastries including delightful croissants, mini danishes, beautifully crafted canapés, brunch hors d’oeuvres and elegant French pastries. Fine tea and coffee will served. Alcoholic drinks will be available for purchase.
  • Served Saturdays and Sundays from Apr 15th till May 16th at 12:00pm for groups of 2-6 adults.
Fruits De Mer
{ seafood }
French Baguette and Butter
Chateau-sur-mer
Golden pan seared sea scallops, baked puff pastry, morel mushrooms, braised cauliflower, lemon beurre blanc, wild herbs, crispy purple kale
Salade Du Jardin Royale
Vine ripened tomato, compressed tomatillo, gem tomato, baby kale, pickled red onion, micro greens and a charred lemon vinaigrette
Noble Catch
Pan seared pickerel, shrimp and mussel mousse, pavé aux patates, asparagus, braised fennel, bouillabaisse stock, minted pea purée
Let Them Eat Cake
Royal trio of sweets
Viande
{ meat }
French Baguette and Butter
The Crown
Marinated lamb lollipops, spiced carrot purée, wild mushroom pâté, blue chanterelles, apple mint compote
Salade Du Jardin Royale
Vine ripened tomato, compressed tomatillo, gem tomato, baby kale, pickled red onion, micro greens and a charred lemon vinaigrette
Filet Balmoral
Pan seared beef tenderloin, red wine demi-glace, pavé aux patates, roasted carrots, vegetable slices, asparagus, fennel, carrot herbs, carrot purée, pea purée
Let Them Eat Cake
Royal trio of sweets
Végétalien
{ plant-based }
French Baguette and Butter
Ratatouille Imperial
Thinly sliced haved vegetables with a roasted carrot and pepper sauce, micro greens
Salade du Jardin Royale
Vine ripened tomato, compressed tomatillo, gem tomato, baby kale, pickled red onion, micro greens and a charred lemon vinaigrette
Crown Jewel
Roasted acorn squash, wild mushroom mousse, roasted whole baby carrots, red wine braised spring shallots, spiced tomato demi
Let Them Eat Cake
Royal trio of sweets
Little Louise
{ kids menu }
Carrot Soup
Vegetable Crudité
Mini Gourmet Sliders & Golden Fried Potatoes
Let Them Eat Cupcakes

Pick your date & time

Please click on the date, afterwards select the time slot and click “Book now” button to add the reservation to the order. The number indicates the number of available domes.
Tutorial
  1. Select the month
  2. Select the date
  3. Select the time
  4. Click “Book now”

  • Dome Dining booking date & time slot

    Please click the button to add the date & time information to the order.

Choose your menus

A minimum of 2 adults with an order minimum of $380 per booking is required.

Guest 1

  • A Royal Affair menu

    $115.00

Guest 2

  • A Royal Affair menu

    $115.00

Guest 3

  • A Royal Affair menu

    $115.00

Guest 4

  • A Royal Affair menu

    $115.00

Guest 5

  • A Royal Affair menu

    $115.00

Guest 6

  • A Royal Affair menu

    $115.00

Kids menu

Under 4 guests fee

Add charcuterie

  • Charcuterie Tower upgrade

    $99.00

    Serves 4-6 people. Selection of cured and smoked meats, pate, international cheese, pickled vegetables, olives, pickles, dips and spreads, bread crisps and olive oil drizzle

Add seafood

  • Seafood Tower upgrade

    $99.00

    Serves 4-6 people. Crab claws, grilled jumbo shrimp, butter poached lobster tails, seared scallops, white wine garlic mussels and clams, served with fresh herbs, chargrilled lemons, bread crisps and clarified butter

VIP package

  • Ultimate VIP package

    $150.00

    Serves 2 people.
    12 grams of BC caviar served with blinis, crème fraîche, green onions and shredded egg white
    6 east coast and west coast oysters with prickly pear mignonette
    10 grams of shaved truffles added to your main course

Add Truffles

  • Shaved Truffles (cost per gram)

    $6.00

    Add Shaved Truffles to dinner menu: $6/gram (2 grams recommended per person)

Indulge

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