We are implementing the Restriction Exemption program. Proof of vaccination or negative PCR test result will be required upon arrival.

Honoring The True North

Homegrown – let’s honor The True North, our home and native land. Celebrate the bounty of our Canadian harvest and the arrival of our beautiful autumn landscape in luxe garden domes.

Experience an unforgettable culinary evening under the stars while our garden domes will keep you comfortable in rain, shine or even snow. Immerse yourself in nature and dine with your closest friends. Savour a 4 course Canadian culinary adventure as you explore our rich northern harvest and indulge in coast to coast tastes.

Hook
{ seafood }
Artisan Breads and Butter
Shellfish
Chilled white leg prawns, Weathervane scallops, Waterford farms oyster mushrooms, Manitoba barley crumb, white asparagus
Blossom
Lemon ricotta zucchini blossom, roasted beet, tomato coulis, sous vide campari tomato, celtuce, orange, cucumber, sautéed pomegranate molasses
Trout
Pan crisped steelhead trout, white anchovy shallot purée, pomme purée, roasted carrot, sea asparagus, roasted petit turnip, house made cracker
Berries
Saskatoon berry chocolate dome, chinook honey crunch, ice wine, candied wine grapes, rhubarb consommé
Graze
{ meat }
Artisan Breads and Butter
Bison
Herbed bison carpaccio, pickled asparagus, slivered beets, spiced crema, crispy shallot, cocoa balsamic drizzle, micro greens
Blossom
Lemon ricotta zucchini blossom, roasted beet, tomato coulis, sous vide campari tomato, celtuce, orange, cucumber, sautéed pomegranate molasses
Duck
Black garlic crispy king cole duck breast, duck confit, Poplar Bluff potato gnocchi puff, roasted carrot, mushrooms, wild game pan jus
Berries
Saskatoon berry chocolate dome, chinook honey crunch, ice wine, candied wine grapes, rhubarb consommé
Seed
{ plant-based }
Artisan Breads and Vegan Butter
Squash
Quebec maple infused acorn squash, wild mushroom sauté, phyllo crunch, grilled fennel, burnt lime foam, maple drizzle
Blossom
Lemon ricotta zucchini blossom, roasted beet, tomato coulis, sous vide campari tomato, celtuce, orange, cucumber, sautéed pomegranate molasses
Harvest
Grilled vegetable dumpling, braised carrots, spaghetti squash, king oyster mushroom, spelt crumb, snap peas, shoyu
Berries
Saskatoon berry chocolate dome, chinook honey crunch, ice wine, candied wine grapes, rhubarb consommé
Kids
{ kids menu }
Baby romaine roulade salad
With garlic dressing, maple bacon and house tossed croutons
Kennebec potato crisps
Served with a loaded baked potato dip
Sunrise organic chicken breast
Served with poplar bluff roasted potato wedges, bbq sauce, ketchup and onion rings
Decadence chocolate cake
With farm fresh berries and lucerne whipped cream

Pick your date & time

Please click on the date, afterwards select the time slot and click “Book now” button to add the reservation to the order. The number indicates the number of available domes.
Tutorial
  1. Select the month
  2. Select the date
  3. Select the time
  4. Click “Book now”

  • Dome Dining booking date & time slot

    Please click the button to add the date & time information to the order.

Choose your menus

A minimum of 2 adults with an order minimum of $380 per booking is required.

Guest 1

  • Homegrown menu

    $115.00

Guest 2

  • Homegrown menu

    $115.00

Guest 3

  • Homegrown menu

    $115.00

Guest 4

  • Homegrown menu

    $115.00

Guest 5

  • Homegrown menu

    $115.00

Guest 6

  • Homegrown menu

    $115.00

Kids menu

Under 4 guests fee

Add charcuterie

  • Canadian Charcuterie

    $99.00

    (Serves 4-6 people)
    Selection of local cured and smoked meats, pate, Canadian cheese, pickled harvest vegetables, house made pickles, dips and spreads, bread crisps and cold pressed canola drizzle

Add seafood

  • Coast to Coast Seafood

    $99.00

    (Serves 4-6 people)
    Crab claws, grilled jumbo shrimp, butter poached lobster tails, seared scallops, white wine garlic mussels and clams, served with fresh herbs, chargrilled lemons, bread crisps and clarified butter

VIP package

  • Ultimate VIP package

    $150.00

    (Serves 2 people)
    – Beetroot cured ocean trout served with pickled onions, champagne crema, fresh dill fonds, pink peppercorn granules
    – Herbed venison tartar with a quail egg, horseradish, asparagus and garlic crisps
    – Fois gras mousse served with Buttered truffled sun chokes crisps

Join us

  • Wednesday to Sunday at 5:45pm and 8:00pm from Oct 1st to 31st 2021
  • The Artisan Gardens at the Bow Valley Ranche Restaurant in Fish Creek Provincial Park

Experience

Foodies In The Park By Night 18
Foodies In The Park Homegrown 37
Foodies In The Park Details 14
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Foodies In The Park By Night 16
Foodies In The Park By Night 01
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Foodies In The Park Homegrown 35
Foodies In The Park Homegrown 36
Foodies In The Park By Night 10
Foodies In The Park Homegrown 38
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