It’s always time for tea

Enjoy an ultimate Alice in Wonderland Tea Party in our Foodies in the Park fairytale domes in Fish Creek Provincial Park. Served Saturdays and Sundays from October 1 till November 1 at 12:00pm for groups of 4-6 adults (kids options as add on only).

Our Queen of Hearts Afternoon Tea includes a tiered display of freshly baked scones, daily crafted tea sandwiches and canapes and a signature selection of decadent French pastries and sweets.

You can also enjoy a collection of loose leaf teas to choose from or freshly brewed coffee. Additional beverages available for purchase.

Price: $75 per person (excluding tax and gratuity).

About Foodies in the Park

The Queen of Hearts Afternoon Tea is part of Wonderland – the first edition of Foodies in the Park, a series of pop-up themed dinners exclusively hosted by Great Events Catering and Bow Valley Ranche Restaurant.

Hosted in translucent garden domes situated in the heart of Fish Creek Provincial Park and boasting a decor and menu Inspired by Lewis Carroll’s novel, “Wonderland” is an enchanted set-up that transforms fine dining into a fascinating culinary performance.

Savour a four-course dinner prepared by award-winning Chef Daryl Kerr or immerse into the ultimate Alice in Wonderland adventure during our weekend Afternoon Tea.

Join us

  • Saturdays and Sundays at 12:00pm from Oct 1 to Nov 1
  • The Artisan Gardens at the Bow Valley Ranche Restaurant in Fish Creek Provincial Park




Award-winning chef Daryl Kerr of Great Events Group is recognized for his talent to elevating events to extravagant culinary celebrations. Playing with ingredients and techniques, Chef Kerr transforms each dish into a visual and sensorial masterpiece.



The Bow Valley Ranche in a unique historical landmark in Fish Creek Park. Facing the striking vistas neighbouring the house, the Artisan Gardens offer the ultimate immersive atmosphere. Our private domes are displayed among the art alleys of the gardens, providing an intimate dining experience that combines nature and creativity.



We are transforming dining into an exploratory experience that caters to all your senses. Enjoy a carefully crafted four-course menu by Chef Daryl Kerr.

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