About us
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About us

Great Events Group began as a small catering company over 30 years ago and has now grown into one of the top food & beverage holding companies in Calgary. Housing eight unique brands, Great Events Group is proud to occupy specific niches in Calgary’s food service industry and to provide excellence in service to both corporate and social clients throughout the city. We are currently working closely with DDRC to support people with developmental disabilities in Calgary.

Our story

In 2017, we imagined an event that would change the local food scene and introduced an innovative pop-up dining concept to Calgary foodies. Lead by our award-winning Executive Chef Daryl Kerr, our team at Great Events Group hosted Foodies in the Park, an exploration into the artistry of ingredients.
We decided to continue the journey and transform Foodies in the Park into a series of pop up dining events. Hosted in unique garden domes situated in the heart of Fish Creek Provincial Park, the event will offer the ultimate gastronomic experience that connects food with nature and creativity.
The first edition of Foodies in the Park presents Wonderland – a whimsical place where magic defies reality and lets you immerse into a world of sensorial experiences. Escape the daily routine and join us on a fairytale adventure.
To be announced soon.

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Chef

Award-winning chef Daryl Kerr of Great Events Group is recognized for his talent to elevating events to extravagant culinary celebrations. Playing with ingredients and techniques, Chef Kerr transforms each dish into a visual and sensorial masterpiece.

Location

Facing the striking vistas of Fish Creek Park, the Artisan Gardens next to the Bow Valley Ranche Restaurant offers the ultimate immersive atmosphere. Our translucent garden domes are displayed among the art alleys of the gardens, providing an intimate dining experience that combines nature and creativity.

Food

We are transforming dining into an exploratory experience that caters to all your senses. Enjoy a carefully crafted four-course menu by Chef Daryl Kerr.

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