About us

Our story

  • We launched Foodies in the Park. Hosted in translucent garden domes, our series of dome events would start in the heart of Fish Creek Provincial Park. These pop ups would offer the ultimate gastronomic experience that connects food with nature and creativity.

  • Year 2020 took an unexpected turn. Our spring Foodies in the Park event was postponed and Al Fresco Dome Dining was born. A dinner series celebrating cuisines from around the world, set in our garden domes reimagined as travel capsules. A culinary trip to France and A Taste of Mediterranean were the hottest travel ticket in town within the backyard garden of the Bow Valley Ranche.

  • The first edition of Foodies in the Park presents Wonderland – a whimsical place where magic defies reality and lets you immerse into a world of sensorial experiences. The first edition was sold-out.

  • Winter had us thinking of tropical getaways for our second Foodies in the Park edition. Escape the winter chill and take a trip to a tropical garden igloo at the Devonian Gardens. Indulge in exotic flavours surrounded by a botanical oasis.

  • Immersed in a world where epicurean taste and aristocratic pomp & circumstance meet the visual rebellion of modern pop-art, this sold-out edition boasted a French-inspired cuisine in private domes at the Artisan Gardens in Fish Creek Provincial Park.

  • Join us in our upcoming Canadian culinary adventure at Fish Creek Park October 1-31. Celebrate the bounty of our Canadian harvest and the arrival of our beautiful autumn landscape in luxe garden domes.

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Chef

Chef

Award-winning chef Daryl Kerr of Great Events Group is recognized for his talent to elevating events to extravagant culinary celebrations. Playing with ingredients and techniques, Chef Kerr transforms each dish into a visual and sensorial masterpiece.

Locations

Locations

We select a different landmark location to encompass our vision for each theme and new edition. From Fish Creek Provincial Park to Downtown Calgary, our domes travel around the city as a creative pop-up restaurant.

Cuisine

Cuisine

We are transforming dining into an exploratory experience that caters to all your senses. Enjoy a carefully crafted fine dining menu by Chef Daryl Kerr.

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Tickets on Sale

Autumn Edition coming soon...Oct 1st – Oct 31st

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