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  • Canadian Charcuterie

    $99.00

    (Serves 4-6 people)
    Selection of local cured and smoked meats, pate, Canadian cheese, pickled harvest vegetables, house made pickles, dips and spreads, bread crisps and cold pressed canola drizzle

  • Canadian Cheese Plate

    $26.00

    (Serves 2 people)
    Selection of 4 premium cheeses

  • Coast to Coast Seafood

    $99.00

    (Serves 4-6 people)
    Crab claws, grilled jumbo shrimp, butter poached lobster tails, seared scallops, white wine garlic mussels and clams, served with fresh herbs, chargrilled lemons, bread crisps and clarified butter

  • Culinary Abstract Brunch – kids menu

    $35.00

    Ages 12 and under.

  • Culinary Abstract Brunch menu

    $85.00

  • Culinary Abstract Dinner – kids menu

    $35.00

    Ages 12 and under.

  • Culinary Abstract Dinner menu

    $125.00

  • Foodies early-bird dinner ticket

    From: $146.76

    Pre-purchase your ticket today for the Spring 2022 event. Individual tickets will still be required to adhere to the per dome minimum spend of $350 before tax, gratuity and transaction fee.

    18% gratuity, 5% GST and 3% transaction fee will be included with all tickets purchased.

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  • Foodies in the Park gift card

    From: $50.00

    Gift cards can only be used towards the booking of Foodies in the Park advanced reservations via this website and cannot be redeemed in-person at the event.

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  • Ultimate VIP package

    $150.00

    (Serves 2 people)
    – Beetroot cured ocean trout served with pickled onions, champagne crema, fresh dill fonds, pink peppercorn granules
    – Herbed venison tartar with a quail egg, horseradish, asparagus and garlic crisps
    – Fois gras mousse served with Buttered truffled sun chokes crisps