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    Foodies in the park

    A Culinary Abstract

    Foodies in the Park: Culinary Abstract is the next edition of the culinary adventure to take place from April 22 to May 22, 2022. Join us, as Chef Daryl explores the culinary adaptation of an artistic masterpiece as voted by you.

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    The Early-Bird Advantage

    Take advantage of early-bird perks! Advanced tickets are discounted and includes a priority window to ensure you get the best date and time for your schedule! Gift cards are also available.

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    About us

    Fine dining reimagined

    Foodies in the Park is a series of pop-up dining experiences hosted in luxurious garden domes set in picturesque locations across the city. Designed by the Bow Valley Ranche Restaurant and Great Events Group, indulge in an immersive experience while blending fine cuisine and nature within a unique dome setting.

    Our story Book now




    Award-winning chef Daryl Kerr of Great Events Group is recognized for his talent to elevating events to extravagant culinary celebrations. Playing with ingredients and techniques, Chef Kerr transforms each dish into a visual and sensorial masterpiece.



    We select a different landmark location to encompass our vision for each theme and new edition. From Fish Creek Provincial Park to Downtown Calgary, our domes travel around the city as a creative pop-up restaurant.



    We are transforming dining into an exploratory experience that caters to all your senses. Enjoy a carefully crafted fine dining menu by Chef Daryl Kerr.

    Early-bird access


    Culinary AbstractComing Spring 2022

    Early-bird access

    Experience the most coveted dinner series in Calgary with five sold-out past editions.

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